Our Team

Andy brings over a decade of experience in Miami’s vibrant food and beverage scene. Recently as the Food and Beverage Manager at Trump International Beach Resort, he led beachfront and poolside dining operations with a focus on luxury service and guest experience. Now embracing the charm of Nashville, Andy brings his South Florida hospitality flair to Music City.

Katelyn recently graduated from the University of Wisconsin-Stout with a Bachelor’s degree in Hotel, Restaurant, and Tourism Management. After completing her degree, she joined Omni Nashville as a “Leader in Development” and was promoted midway through her program to her current role as Assistant Manager. With seven years of experience in food and beverage, Katelyn brings youthful enthusiasm and a positive attitude to the team, enhancing the guest experience at Barlines.

Nick Jansen joined Omni Nashville’s Barlines restaurant team in 2025, bringing a strong foundation in food and beverage management from his prior role at Omni Las Colinas in Dallas, Texas. A proud graduate of the University of Central Florida, Nick holds a bachelor’s degree in hospitality, which fuels his passion for exceptional guest service and operational excellence. At Barlines, he is committed to creating memorable dining experiences and contributing to the vibrant culture of Omni Nashville.

Ronald Bushby is a Chicago-born Chef with over 10 years of experience in professional kitchens. His passion for cooking was sparked early on, learning from his mom and grandma in the family kitchen. Ronald trained under award-winning chefs and worked in some of Chicago’s top high-end and fine dining restaurants before moving to Nashville, where he’s spent the past four years expanding his craft and gaining deep knowledge of Southern cooking. Known for his strong leadership, refined technique, and creative approach, he brings precision, heart, and heritage to every dish.

Miricle, born and raised in Nashville TN, began cooking as a child, inspired by her grandparents. Graduating from AI Nashville in 2018 with her Bachelor's in Culinary Management, she started at The Omni Hotel and Resort. Starting off as a line cook, within 5 years, she worked her way up to become a valuable team leader to the Barlines family. Now as the sous chef, she continues to learn, teach, and inspire anyone who crosses her path to ensure the success of Barlines Omni Nashville.