Our Team

Ethan Canatta brings a passion for hospitality, leadership, and creating memorable guest experiences to his role as General Manager of Barlines at Omni Nashville Hotel. Ethan began his career with Omni Hotels & Resorts through the Leader in Development program, gaining hands-on experience across restaurant, bar, and banquet operations before progressing into management roles in Nashville. Most recently, he served as Bar Manager of The Pick Lobby Bar, where he led daily operations and focused on delivering exceptional service. A graduate of Florida State University’s Dedman College of Hospitality with a degree in Hospitality and Tourism Management, Ethan combines his operational experience with a strong commitment to developing teams and creating welcoming, engaging experiences for every guest at Barlines.

As Assistant General Manager of Barlines at Omni Nashville Hotel, Shaylee brings a strong foundation in hospitality, a passion for guest service, and hands-on experience across food and beverage operations. After joining Omni Nashville Hotel as an Omni Cares Intern, Shaylee returned through the Food and Beverage Leader in Development program, gaining valuable experience in restaurant and bar operations before stepping into the role of Barlines Assistant Manager. A graduate of Auburn University with a degree in Hospitality Management, Shaylee is committed to creating memorable guest experiences, supporting their team, and helping deliver the welcoming, energetic atmosphere that defines Barlines.

Nick Jansen joined Omni Nashville’s Barlines restaurant team in 2025, bringing a strong foundation in food and beverage management from his prior role at Omni Las Colinas in Dallas, Texas. A proud graduate of the University of Central Florida, Nick holds a bachelor’s degree in hospitality, which fuels his passion for exceptional guest service and operational excellence. At Barlines, he is committed to creating memorable dining experiences and contributing to the vibrant culture of Omni Nashville.

Miricle, born and raised in Nashville TN, began cooking as a child, inspired by her grandparents. Graduating from AI Nashville in 2018 with her Bachelor's in Culinary Management, she started at The Omni Hotel and Resort. Starting off as a line cook, within 5 years, she worked her way up to become a valuable team leader to the Barlines family. Now as the Chef De Cuisine, she continues to teach, and inspire anyone who crosses her path to ensure the success of Barlines Omni Nashville.

Emilio brings a diverse culinary background and a passion for quality, creativity, and hospitality to his role as Sous Chef at Barlines at Omni Nashville Hotel. Since joining Omni Nashville, Emilio has progressed through several culinary leadership roles, most recently serving as Chef Tournant, where he supported banquet operations, kitchen organization, menu development, food cost, and team leadership. His culinary experience also includes time at W Nashville’s Carne Mare and serving as Head Chef and Baker at Las Delicias Del Abuelo in Quito, Ecuador, where he specialized in innovative cuisine, artisan sourdough breads, rustic pastries, and large-scale catering. With a strong focus on quality, efficiency, and developing successful kitchen teams, Emilio is dedicated to creating exceptional culinary experiences for Barlines guests.