Our Team

Devin comes to Barlines with a passion for Hospitality and Food & Beverage. Devin started his hospitality career in Orlando, FL and has spent the past 10+ years in Food & Beverage Leadership. Since relocating to the Omni Nashville, Devin has become a vital part of the Barlines team.

Philip has his Bachelors in Culinary Management. He joined the Omni Nashville team from The Dream Hotel, where he was their Sous Chef. He brings fresh ideas to the Barlines team due to his extensive experience in other culinary and leadership positions throughout Middle Tennessee.

Miricle, born and raised in Nashville TN, began cooking as a child, inspired by her grandparents. Graduating from AI Nashville in 2018 with her Bachelor's in Culinary Management, she started at The Omni Hotel and Resort. Starting off as a line cook, within 5 years, she worked her way up to become a valuable team leader to the Barlines family. Now as the sous chef, she continues to learn, teach, and inspire anyone who crosses her path to ensure the success of Barlines Omni Nashville.

Julia recently graduated from James Madison University in Virgina with a degree in Hospitality Management. After graduating, she got a job with Omni Nashville as a “Leader in Development.” This program prepared her for a hospitality leadership role and once completing the LID program, Julia was promoted to Assistant Manager in Barlines. Julia enhances the feel of Barlines by promoting its rustic aesthetic through social media. With her young, vibrant attitude, Julia keeps the team energized to give guests the best experience.

Ethan is a Florida State University Seminole where he studied Hospitality Management at the Dedman College of Hospitality. He has been in the industry for over 5 years, working in a variety of restaurants, both in back and front of house. Ethan provides excellent service and ensuring guest satisfaction.